Today I took my mother and old friend Connie to The Wellington for lunch, to visit their excellent carvery.
Today I ate:
a bowl of Shreddies with semi-skimmed milk
turkey with roast potatoes, cranberry sauce, Yorkshire pudding, gravy, sprouts, peas, swede, carrots, cauliflower
three crumpets with butter and sugar-free raspberry jam
stewed rhubarb, no sugar (made with Canderel) but a bit of evaporated milk.
Verdict: Plenty of veg, at least, today, and not much sweet stuff. Still on the butter kick though!
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