A weekend of learning Italian and ironing!
Yesterday I ate:
Quiche Lorraine with green salad and tomatoes
Chilli con Carne (home made) with rice - made with tinned tomatoes and baked beans and peas and onions
Tub of chocolate mousse
Verdict: All fine till we got to the chocolate mousse!
Sunday: Our wedding anniversary!
And I ate:
porridge with frozen raspberries
two slices of toast with strawberry jam
four squares of white Caldey chocolate
Chilli con carne again with rice and peas
Raspberries with evaporated milk
Verdict: Well I shouldn't get scurvy!
A Kiwi fruit